@conference {266,
	title = {Wild edible mushrooms sold in Baliem Valley traditional market, Papua},
	booktitle = {Internatiomal Symposium on Indonesian Biodiversity},
	year = {2013},
	publisher = {Faculty of Biology, Jenderal Soedirman University},
	organization = {Faculty of Biology, Jenderal Soedirman University},
	address = {Purwokerto, Central Java, Indonesia},
	abstract = {Inhabitants of the Baliem Valley depend on the forest resources of the area for their livelihood, including the use of wild edible mushrooms as food source.. This study has aim to documenting the basic data on wild edible mushrooms sold in Baliem Valley traditional market. The survey took place in four traditional markets: pasar Misi, pasar Sinakma, pasar Baru and pasar Jayapura. The result showed that there were 2 species of wild edible mushrooms commonly sold by indigenous people, which were locally called: {\textquotedblleft}lilake{\textquotedblright} and {\textquotedblleft}ekiyapi{\textquotedblright}. They sold mushrooms one day after they were gathered from the forest surrounding their village during rainy days. The seller not specifically sold mushrooms, there was also commercialization of other cultivated vegetal products. The basic composition (total carbohydrates, crude fat, and protein) of those wild edible mushrooms were also determined in this study.},
	keywords = {Baliem Valley, indigenous people, traditional market, wild edible mushrooms},
	author = {Supeni Sufaati and Verena Agustini and Vita Purnamasari and Suharno}
}
